I don't know why I only make these yummy sausage balls during football season and Christmas. I just don't think about them the rest of the year. Shame. They sure are delicious little bites.
I've tweaked this recipe to include hot sausage and sharp cheese because I like mine with a little bite to it. I've also added an ingredient that makes them super moist. No more dried out sausage balls!!
Ingredients:
1 lb hot sausage
8 oz cream cheese (softened)
1 & 1/4 Bisquick
4 oz sharp shredded cheddar cheese
Combine all your ingredients in a bowl and mix until well blended.
I take my wedding rings off and use my hands.
Roll them into 1 inch balls and place them on an ungreased cookie sheet.
Bake 20 minutes at 375* until browned.
and for the love of cheese don't overcook them.
and for the love of cheese don't overcook them.
While you're waiting for them to come out of the oven go ahead and decorate for Fall!
annnnnnd.....
If you want a little something sweet and easy to whip up for later try my Quick and Easy Lemon Icebox Pie. Only four ingredients!!
Happy eating!!
