The Best Sausage Balls Ever!

I don't know why I only make these yummy sausage balls during football season and Christmas.  I just don't think about them the rest of the year.  Shame.  They sure are delicious little bites.  

I've tweaked this recipe to include hot sausage and sharp cheese because I like mine with a little bite to it.  I've also added an ingredient that makes them super moist.  No more dried out sausage balls!!

Ingredients:

1 lb hot sausage

8 oz cream cheese (softened)

1 & 1/4 Bisquick

4 oz sharp shredded cheddar cheese

Combine all your ingredients in a bowl and mix until well blended.  

I take my wedding rings off and use my hands.  

Roll them into 1 inch balls and place them on an ungreased cookie sheet.

Bake 20 minutes at 375* until browned.
and for the love of cheese don't overcook them.

While you're waiting for them to come out of the oven go ahead and decorate for Fall!

annnnnnd.....

If you want a little something sweet and easy to whip up for later try my Quick and Easy Lemon Icebox Pie.  Only four ingredients!!

Happy eating!!

The Hub's Country Style Ribs

                            

My hubby decided he wanted his ribs to go with another round of football today.  He's a big NFL fan.  Me?  Meh.  I could care less.  I'm a college football girl, but I'll hang with him just to chow down on these!  He makes some mean ribs y'all. 

I wanted to share this recipe with you guys so I asked him if I could snap some shots while he was working on them.  All I got was some eyeball rolling and mumbling under his breath. 

 I heard yes. 

 He meant no.  

He should really work on vocalizing his feelings more.

I did manage to get in a couple of blurry pictures before he shoved me out of the way though.