I don't know why I only make these yummy sausage balls during football season and Christmas. I just don't think about them the rest of the year. Shame. They sure are delicious little bites.
I've tweaked this recipe to include hot sausage and sharp cheese because I like mine with a little bite to it. I've also added an ingredient that makes them super moist. No more dried out sausage balls!!
Ingredients:
1 lb hot sausage
8 oz cream cheese (softened)
1 & 1/4 Bisquick
4 oz sharp shredded cheddar cheese
Combine all your ingredients in a bowl and mix until well blended.
I take my wedding rings off and use my hands.
Roll them into 1 inch balls and place them on an ungreased cookie sheet.
Bake 20 minutes at 375* until browned.
and for the love of cheese don't overcook them.
and for the love of cheese don't overcook them.
While you're waiting for them to come out of the oven go ahead and decorate for Fall!
annnnnnd.....
If you want a little something sweet and easy to whip up for later try my Quick and Easy Lemon Icebox Pie. Only four ingredients!!
Happy eating!!
I love how you decorated your mantle! It looks adorable and definitely has me in the mood to decorate for fall now as well.
ReplyDeleteHow many does this yield?
ReplyDeleteI got 40
DeleteHow many does this yield?
ReplyDelete1and 1/4 WHAT of Bisquick? Tablespoons? Cups? Boxes?
ReplyDeleteI have the same question. Guess I will have to hunt the recipe elsewhere.
Deletereally? cups people....and you should be question the amount not the measurement...most recipes call for 2 cups
DeleteOmg people!! Don’t you people ever cook?!?! Lol !!!
DeleteCups
Deleteboxes, 1 & 1/4 boxes sounds about right...either that or teaspoons
ReplyDeleteI'm with April on this one...Lol
ReplyDeleteMe, too. Boxes? Really?
DeleteTks so much for sharing so delicious.. I made a double batch & it made about 75 meatballs if that helps anyone with the quantity..
ReplyDeletethank you!
DeletePeople are bat shit crazy, have you ever even cooked to know it would be cups vs. boxes... really???
ReplyDeleteSo I see I have a question about my recipe. I am sorry. My blog hasn't been active in over three years. Yeah. That would have been cups y'all. Sorry that was omitted.
ReplyDeleteThank you for updating! I would be interested in knowing, how long are they good for? Like to take somewhere. I haven't made these before.
DeleteI always add milk to my bisquick.....
ReplyDeleteHow much milk?
DeleteI add 2 tablespoons of dejon mustard
ReplyDeleteI add chili powder.
ReplyDeletetry adding 1 egg to the mix it is delicious
ReplyDeleteCan you roll these into balls one night and bake them the next morning so that they are fresh for an event??
ReplyDeleteYes... works fine that way. I do that.
DeleteI roll them and freeze them on the cookie sheet. Once frozen transfer to a ziplock bag. Sausage balls anytime!!
DeleteDid anyone make a dip or gravy with these?
ReplyDeleteCan you use whipped creamed cheese?
ReplyDeleteCan anyone tell me how to not burn the bottom of a sausage ball?
ReplyDeletehalf way through cooking time- turn each ball over.
DeleteDouble up your cookies sheets or use a double walled airbake cookie sheet. That will reduce the burning on the bottom. Also make sure your over is preheated, always!! Good luck.
ReplyDeleteDefinitely not the best sausage balls. Nothing to write home about!
ReplyDeleteSome people, lol
ReplyDeleteAdd some diced green pepper-1/2 cup, & 1/2 cup of diced onions
ReplyDeleteThank you peppers and onions are perfect to add.
DeleteI put 2 tablespoons of chopped jalapeños in mine so so good
ReplyDelete